GES Report for {{Company Name}}
The estimated average carbon footprint based on your sector and revenue is {{Results Variable}} tC02e.
The data used in this tool is sourced from the OpenIO-Canada database, which is based on an Environmentally Extended Input-Output (EEIO) model. This model combines data on economic exchanges (i.e., expenditures) between various sectors of the economy with environmental data to estimate the emissions (both direct and indirect) associated with each sector. It provides an average environmental profile for different sectors by considering their economic interactions. Please note that the results provided by this tool are approximate and are only representative of food processing businesses located in Quebec. This tool is specifically adapted for the food processing sector only.
The results have no legal value and should not be used for marketing purposes.
Total estimated CO2 emissions:
Direct Emissions (Scope 1) :
3.4
%
Scope 2:
0.1
%
Purchases of Ingredients:
85.4
%
Purchases of Packaging:
2.6
%
PO. of Other Goods & Services:
4.0
%
Fuel Production:
0.9
%
Transport & Distribution of Goods:
3.3
%
Waste:
0.1
%
Business Travel:
0.1
%
Other Emissions:
0.3
%
9460652.05
TCO2e
estimated
Definition of Scopes 1, 2 and 3
- Scope 1 represents direct emissions from processes (fuel combustion, leaks of certain substances, etc.).
- Scope 2 represents indirect emissions linked to the generation of energy consumed by the organization (electricity, steam, heat or cooling).
- Scope 3 brings together all the organization's other indirect emissions.
Some examples of Scope 1, 2 and 3 [A]
Submitted Information:
Business location:
Quebec
Business main activity:
Butter and dry and canned dairy products
Have you already conducted an evaluation of your GHG emissions?
Yes
Approximate annual turnover
CAD
10,000,000
Recommendations and avenues for reflection for your sub-sector
Scope 1 -{Scope name}
Represents direct emissions from processes (fuel combustion, leaks of certain substances, etc.).
Mobile combustion
Beer
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Butter and dry and canned dairy products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Bread, rolls and flatbreads
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Cheese and cheese products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Carbonated and non-carbonated drinks, bottled water and ice
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Chocolate (except confectionery)
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Coffee and tea
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Confectionery products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Cookies, crackers and baked sweet goods
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Distilled liquor
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Fish, crustaceans, shellfish and other fishery products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Eggs in shell
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Flavouring syrups, seasonings
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Fresh and frozen beef and veal
Optimization of delivery routes and use of electric or hybrid vehicles
Transition from gasoline vehicles to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Fresh and frozen pork
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Fresh, frozen and canned fruit and vegetable juices
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Flour and other grain mill products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition the gasoline vehicle fleet to hybrid or electric vehicles, and use electric trailers and cranes
Mobile combustion
Fresh vegetables (except potatoes)
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Fresh and frozen poultry of all types
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Flour mixes, dough and dry pasta
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Grain and oilseed products, n.e.c.
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Ice cream, sherbet and similar frozen desserts
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy.
- Prioritize clean and renewable energy sources whenever possible.
Mobile combustion
Other food products, n.e.c.
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Margarine and cooking oils
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Other miscellaneous crop products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Prepared and packaged seafood
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Preserved fruit and vegetables
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Processed fluid milk and milk
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Processed meat products, other miscellaneous meats and animal by-products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Snack food products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Sugar and sugar mill by-products
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Mobile combustion
Wine and brandy
- Optimization of delivery routes and use of electric or hybrid vehicles
- Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Refrigeration
Beer
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Bread, rolls and flatbreads
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Butter and dry and canned dairy products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Carbonated and non-carbonated drinks, bottled water and ice
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Cheese and cheese products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Chocolate (except confectionery)
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Coffee and tea
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Confectionery products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Cookies, crackers and baked sweet goods
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Distilled liquor
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Eggs in shell
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Fish, crustaceans, shellfish and other fishery products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Flavouring syrups, seasonings
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Flour and other grain mill products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Flour mixes, dough and dry pasta
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Fresh and frozen beef and veal
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Fresh and frozen poultry of all types
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Fresh and frozen pork
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Fresh, frozen and canned fruit and vegetable juices
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Fresh vegetables (except potatoes)
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Grain and oilseed products, n.e.c.
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Ice cream, sherbet and similar frozen desserts
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Margarine and cooking oils
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Other food products, n.e.c.
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Other miscellaneous crop products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Prepared and packaged seafood
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Preserved fruit and vegetables
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Processed fluid milk and milk
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Processed meat products, other miscellaneous meats and animal by-products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Snack food products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Refrigeration
Sugar and sugar mill by-products
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
How to identify leaks?
- Visual inspection
- Boiling water or soapy water detection
- Nitrogen water detection
- Fluorescent leak detection
- Gas pressure detection
- Halogen lamp detection
- Electronic leak detector
How to properly maintain refrigeration equipment?
- Check the condenser/evaporator
- Service and clean filters
- Clean and blow out coils
- Check condensate drainage
- Inspect electronic circuits
- Control inlet and outlet temperatures
- Check the refrigeration circuit and its tightness
- Functionality test
Refrigeration
Wine and brandy
- Proper maintenance of refrigeration equipment to prevent leaks
- Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Stationary combustion
Beer
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Bread, rolls and flatbreads
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Butter and dry and canned dairy products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Carbonated and non-carbonated drinks, bottled water and ice
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Cheese and cheese products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Coffee and tea
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Chocolate (except confectionery)
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Confectionery products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Cookies, crackers and baked sweet goods
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Distilled liquor
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Eggs in shell
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
- Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Stationary combustion
Fish, crustaceans, shellfish and other fishery products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Flavouring syrups, seasonings
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Flour and other grain mill products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Flour mixes, dough and dry pasta
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Fresh and frozen beef and veal
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Fresh and frozen pork
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Fresh and frozen poultry of all types
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Fresh, frozen and canned fruit and vegetable juices
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Grain and oilseed products, n.e.c.
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Fresh vegetables (except potatoes)
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
- Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Stationary combustion
Ice cream, sherbet and similar frozen desserts
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Margarine and cooking oils
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Other miscellaneous crop products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
- Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Stationary combustion
Prepared and packaged seafood
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Preserved fruit and vegetables
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Processed fluid milk and milk
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Other food products, n.e.c.
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Processed meat products, other miscellaneous meats and animal by-products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Snack food products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Sugar and sugar mill by-products
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Stationary combustion
Wine and brandy
- Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
- Prioritize clean and renewable energy when possible
Scope 2 -{Scope name}
Represents indirect emissions linked to the generation of energy consumed by the organization (electricity, steam, heat or cooling).
Electricity/heat/steam purchases
Beer
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Butter and dry and canned dairy products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Bread, rolls and flatbreads
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Carbonated and non-carbonated drinks, bottled water and ice
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Cheese and cheese products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Coffee and tea
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Chocolate (except confectionery)
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Confectionery products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Cookies, crackers and baked sweet goods
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Distilled liquor
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Fish, crustaceans, shellfish and other fishery products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Eggs in shell
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Flavouring syrups, seasonings
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Flour and other grain mill products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Flour mixes, dough and dry pasta
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Fresh and frozen beef and veal
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Fresh and frozen pork
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Fresh and frozen poultry of all types
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Fresh, frozen and canned fruit and vegetable juices
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Fresh vegetables (except potatoes)
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Grain and oilseed products, n.e.c.
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Ice cream, sherbet and similar frozen desserts
Even though electricity in Quebec is primarily hydroelectric, optimized energy consumption management can help reduce the indirect carbon footprint and promote a more efficient use of resources.
Electricity/heat/steam purchases
Margarine and cooking oils
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Other food products, n.e.c.
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Other miscellaneous crop products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec’s electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reducing the company’s energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to invest in more expensive energy sources with a lower carbon footprint
Electricity/heat/steam purchases
Prepared and packaged seafood
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Preserved fruit and vegetables
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Processed fluid milk and milk
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Snack food products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Processed meat products, other miscellaneous meats and animal by-products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Sugar and sugar mill by-products
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Electricity/heat/steam purchases
Wine and brandy
Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:
- Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
- Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
- Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
- Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Scope 3 -{Scope name}
Brings together all the organization's other indirect emissions.
Business travel
Beer
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Bread, rolls and flatbreads
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Butter and dry and canned dairy products
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Carbonated and non-carbonated drinks, bottled water and ice
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Cheese and cheese products
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Chocolate (except confectionery)
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Confectionery products
Optimisation des voyages nécessaires et réduction des voyages physiques
Comment ?
- Numériser les évènements ou les réunions lorsque c’est possible
- Créer un programme de voyages d’affaires écoresponsables (calculer l’empreinte carbone et fixer des objectifs de réduction)
Choix de mode transport à faible émission (éviter ou réduire les voyages en avions lorsque cela est possible)
Business travel
Distilled liquor
Optimisation des voyages nécessaires et réduction des voyages physiques
Comment ?
- Numériser les évènements ou les réunions lorsque c’est possible
- Créer un programme de voyages d’affaires écoresponsables (calculer l’empreinte carbone et fixer des objectifs de réduction)
Choix de mode transport à faible émission (éviter ou réduire les voyages en avions lorsque cela est possible)
Business travel
Coffee and tea
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Eggs in shell
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Fish, crustaceans, shellfish and other fishery products
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Cookies, crackers and baked sweet goods
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Flavouring syrups, seasonings
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Flour and other grain mill products
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Flour mixes, dough and dry pasta
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Fresh and frozen beef and veal
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Fresh and frozen pork
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Fresh and frozen poultry of all types
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Fresh, frozen and canned fruit and vegetable juices
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Fresh vegetables (except potatoes)
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Grain and oilseed products, n.e.c.
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Ice cream, sherbet and similar frozen desserts
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Margarine and cooking oils
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Other food products, n.e.c.
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Other miscellaneous crop products
- Optimization of necessary trips and reduction of physical travel
How?- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
- Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Prepared and packaged seafood
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Preserved fruit and vegetables
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Processed fluid milk and milk
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Processed meat products, other miscellaneous meats and animal by-products
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Snack food products
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Sugar and sugar mill by-products
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Business travel
Wine and brandy
Optimization of necessary trips and reduction of physical travel
How?
- Digitize events or meetings whenever possible
- Create a sustainable business travel program (calculate carbon footprint and set reduction targets)
Choose low-emission transportation modes (avoid or reduce air travel whenever possible)
Packaging purchases
Beer
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Bread, rolls and flatbreads
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Butter and dry and canned dairy products
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Carbonated and non-carbonated drinks, bottled water and ice
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Cheese and cheese products
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Chocolate (except confectionery)
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Confectionery products
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Coffee and tea
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Cookies, crackers and baked sweet goods
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Eggs in shell
- Reduction in quantities of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Distilled liquor
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Flavouring syrups, seasonings
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Flour and other grain mill products
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Fish, crustaceans, shellfish and other fishery products
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Flour mixes, dough and dry pasta
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Fresh and frozen beef and veal
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Fresh and frozen pork
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Fresh and frozen poultry of all types
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Fresh, frozen and canned fruit and vegetable juices
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Grain and oilseed products, n.e.c.
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Ice cream, sherbet and similar frozen desserts
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Margarine and cooking oils
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Other food products, n.e.c.
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Prepared and packaged seafood
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Preserved fruit and vegetables
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Processed fluid milk and milk
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Processed meat products, other miscellaneous meats and animal by-products
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Snack food products
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Sugar and sugar mill by-products
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Packaging purchases
Wine and brandy
- Reduction of packaging materials
- Prioritization of recyclable, compostable or biodegradable packaging
- Selection of suppliers who use certified materials from renewable or recycled sources
Pendulum travel
Beer
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Bread, rolls and flatbreads
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Butter and dry and canned dairy products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Carbonated and non-carbonated drinks, bottled water and ice
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Chocolate (except confectionery)
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Confectionery products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Coffee and tea
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Cheese and cheese products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Cookies, crackers and baked sweet goods
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Distilled liquor
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Eggs in shell
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Fish, crustaceans, shellfish and other fishery products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Flavouring syrups, seasonings
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Flour and other grain mill products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Flour mixes, dough and dry pasta
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Fresh and frozen beef and veal
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Fresh and frozen pork
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Fresh and frozen poultry of all types
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Fresh, frozen and canned fruit and vegetable juices
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Fresh vegetables (except potatoes)
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Grain and oilseed products, n.e.c.
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Ice cream, sherbet and similar frozen desserts
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Margarine and cooking oils
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Other food products, n.e.c.
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Other miscellaneous crop products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Prepared and packaged seafood
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Preserved fruit and vegetables
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Processed fluid milk and milk
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Processed meat products, other miscellaneous meats and animal by-products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Sugar and sugar mill by-products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Wine and brandy
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Pendulum travel
Snack food products
- Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
- Encourage remote work. Example: implement a remote work policy for all employees.
Purchasing ingredients
Beer
- Sustainable Supplier Selection
- Reduction of losses in the processing plant
- Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Purchasing ingredients
Bread, rolls and flatbreads
- Sustainable Supplier Selection
- Reduction of losses in the processing plant
- Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Purchasing ingredients
Carbonated and non-carbonated drinks, bottled water and ice
- Sustainable Supplier Selection
- Reduction of losses in the processing plant
- Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Purchasing ingredients
Butter and dry and canned dairy products
- Sustainable Supplier Selection
- Reduction of losses in the processing plant
- Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Purchasing ingredients
Cheese and cheese products
- Sustainable Supplier Selection
- Reduction of losses in the processing plant
- Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Purchasing ingredients
Chocolate (except confectionery)
- Purchase of chocolate not from deforestation
- Favor purchases covered by label or certification whenever possible (e.g. Rainforest label or through the Forest Positive Coalition of Action)
- Favor the supply of cocoa from regenerative agriculture
- Substitute rice for oats
- Reduction of losses in the processing plant
- Develop a responsible procurement system in order to work with suppliers and other partners who have objectives to reduce GHG emissions (example: implement a code of conduct integrating GHG inventory requirements, question and raise awareness among suppliers on GHG reduction projects)
APPENDIX A: Some examples of scope 1, 2 and 3
Scope
Source of emissions
Scope 1
Category 1 – product purchases
Category 3 – energy-related emissions not included in Scopes 1 and 2
Category 4 – upstream transport
Category 5 – treatment of waste generated
Category 6 – business travel
Category 7 – commuting
Category 9 – downstream transport
Purchase of ingredients, packaging and other products
Production of fuels consumed
Transportation of purchased goods (e.g. ingredients)
Landfilling of generated waste
Travel for business reasons (car + plane)
Employee travel to work
Transportation of finished products
Fuel combustion (fixed and mobile)
Refrigerant gas leaks
Wastewater treatment
Electricity purchases
Scope 2
Scope 3
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info@inno-centre.com
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www.inno-centre.com